OK, I do admit that I've been experimenting with different kinds of Guacamole. Mango, Pineapple, and so on. Here is a really good recipe I came up with recently when I came across some Mexican Regional specialty cooking.
Salsa de Aguacate
1 Jalapeno, minced
4 springs Cilantro, minced
1 ripe Avocado, cubed
1/2 t sea salt
2 T Vinegar
Mash Avocado in a bowl, add rest of ingredients. Mix in salt to taste and add a little fresh cracked black pepper if you wish.
This recipe won't be in the cookbook but I think it tastes pretty good!
Try it.
No comments:
Post a Comment