A twist on the regular old Banana Cream Pie!
Topping:
3 to 4 oz Cream Cheese, softened
1 heaping teaspoon Cinnamon
2 - 3 cups Cool Whip (depending on how billowing you like your topping)
Beat the Cream Cheese (mixer or by hand), add softened butter and add cool whip, mix well. Add Cinnamon and Powdered Sugar to taste, mix lightly and pile on top of the pie and store in the refrigerator (at last for a couple of hours) until ready to serve.
Serve with additional cool whip. Makes 12 servings.
1 Prepared Pie Crust (Shortbread or Graham Cracker)
1 can Nestle Lechera Dulce de Leche
2 to 3 bananas
Open the can of Dulce de Leche and spread in the bottom of the Pie Crust smoothing it down evenly. Peel the bananas and slice them spreading them evenly over the Dulce de leche.
Topping:
3 to 4 oz Cream Cheese, softened
1/4 c. Butter, softened
2 T Powdered Sugar (opt)1 heaping teaspoon Cinnamon
2 - 3 cups Cool Whip (depending on how billowing you like your topping)
Beat the Cream Cheese (mixer or by hand), add softened butter and add cool whip, mix well. Add Cinnamon and Powdered Sugar to taste, mix lightly and pile on top of the pie and store in the refrigerator (at last for a couple of hours) until ready to serve.
Serve with additional cool whip. Makes 12 servings.
Do not substitute Reddi Whip for the Cool Whip!
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