Well. Just six weeks ago my husband and I moved from one side of the country (east) to the southwest again. Now that the move is over fro...
Thursday, June 3, 2010
Heating Core or not?
June 2010, makes me wonder what the hell it is that makes time go more quickly? Is it just now that I am older each year goes by faster? Well, I for one have been baking up a storm. Took a quick trip to DFW area over the Memorial Day weekend for my niece's wedding (THE YOUNGEST OF ALL THE NIECES I MIGHT ADD), which was very nice (Bridlewood Country Club) and got to see lots of family including my older sister. Kristen had a fabulous square wedding cake too!
Which brings me to my next question -- what is your favorite method to cook large cakes and what works for you? Heating cores anyone????
I have tried using the good old flower nail in cakes larger than 10" and compared them against the heating core. I must admit I think they both serve a purpose, in reality when you are making a solid cake -- the flower nail works beautifully but then I can say the same for using a heating core. BUT, using a core in swirled, checkered or marble caked leaves a funny looking center -- try baking a large two toned cake or a marblized cake with a core. Really strange coloring is left -- you can't swirl through the cake center!
Check it out for yourselves!