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Saturday, April 14, 2012

Artichoke salsa!

Yeah, you heard me right! The big difference between the regular old run of the mill Tex Mex salsa is the fact that the addition of artichokes makes this salsa little bit healthier. There is nothing wrong with that! Artichoke salsa is delicious, satisfying and brings the salsa up to a new level. Great as a snack on tortila chips, on an omlette, with shrimp. Simply heavenly!

Artichoke Salsa
4 Roma tomatoes, chopped
3 garlic cloves, minced
1 lime, ,juiced
1/4 cup Spanish onion, chopped
1/4 cup Cilantro, chopped
1/4 cup Olives, chopped (I prefer green but try black olives)
6 oz artichokes, chopped
3/4 teas salt
1/2 teas pepper, fresh cracked
3 medium hatch chilies, roasted and chopped
2 seeded Serrano peppers, minced

Place everything in a bowl, mix well.


Can be refridgerated for up to 4 days.


Modifications:  To make regular Salsa omit the Artichokes, add juice of 1/2 more Lime.


What's cooking @ Kavita's kitchen? said...

Hey I love Mexican food and you have a nice space in here..kappyto follow you.. you can visit my blog http://www.krishnankavita.blogspot.com

Unknown said...

Thanks Kavita!