The kids have gone back to school (or are about to go back to school). We are ALL getting back into the groove of life's End of Summer and into the Fall routine, and it's time to go purchase pounds and pounds of the Green Chile harvest and fill up our freezers with the green stuff. I've been told that after Labor day has come and gone is the best time to get your Green Chile, so this year I will try to do so and see what delicious Green Chile has to offer my taste buds after Labor Day. I have also heard that Green Chile gets hotter with each year that passes as it sits in the dark icy chamber waiting for us to pop it out of it's deep freeze -- the jury is still out on that one as I have never been able to keep it more than a year!
Now then, the approach of Fall also spells the beginning of Festivals and the Greek Food Festivals are delectable Festivals -- a slam to your taste buds with the delicious deserts such as Baklava, Koulourakia, Loukoumathes, Galaktoboureko, and Kourambiethes not to mention savory dishes such as Pastitso, Spanikopita, Souvlakia, O Sabouras in Naphilon and of course Greek salads w lots of fresh Feta and Hummus. So, I will be checking out a few Greek dishes on this cooking site....too!
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