I have a couple family members who have Gluten problems and have a simple recipe for Peanut Butter Cookies. So rich and good -- you'd never know they are gluten free!
You may of course omit the Gluten Free flour and use regular All Purpose Flour.
Peanut Butter Cookies
1 cup Peanut Butter
1 cup Brown Sugar
1 slightly beaten Egg
1 tsp Vanilla extract
1 dash of sea salt
1 tsp Baking Soda
3 scant Tbsp Gluten Free All Purpose Baking Flour (or 2 heaping Tbsp All purpose baking flour)
Directions
Preheat oven to 350°.
Mix ingredients together in a bowl until well blended and roll into 1 inch balls, cross hatch tops with the back of a fork and bake on an ungreased cookie sheet for approx. 8 - 10 minutes, let cool for 1 minute before removing. Makes about 2 dozen cookies.
To make Peanut Butter Blossom cookies push a Hershey's Chocolate kiss on top of the cookie before baking.
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