Lots to discuss...
The move to Alabama.
Stephen decided to go back to work, so we are winterizing our mountain home in preparation for our departure. I have been trying a few recipes from each of my cookbooks in my library trying to narrow down the cookbooks I will take with me. I must say this is hard to do. So, that being said. I have decided to take my most NEEDED recipe books with me, hoping that I can come back sometime this winter to gather a few more armfuls of books. I re-packed my kitchen boxes today, decided I need to take my tortilla press and leave all my dishes behind! After all, necessities are necessities!
I am taking the extra Southwestern spices I have (after all -- will I be able to find them in ALABAMA???), am currently baking a batch of Pumpkin Empanadas in the oven right now using the anise I cannot seem to fit into a spice jar of some type and allowing me to use the extra pumpkin I have. Now on to my list of "essential things to take" ...
The fact that I have a bad case of Rosacea and am learning to eat to avoid my triggers...
Toying with more Gluten free baking....
More info for you all later!
"EXPLORING MEXICAN CUISINE: "Abuelita's Kitchen" began as a short cookbook based on my grandmother’s Mexicanfamily recipes; many are over 100 years old. The recipes and ingredients have been modified to be healthy and accessible to the modern American kitchen. Both of my cookbooks are available on Amazon.com, third cookbook to be released shortly, based on baking. I created this blog to describe/depict how to prepare mexican dishes, It has expanded into covering all types of hispanic dishes.
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Fall is here! Clean out that fridge and freezer!
Well. Just six weeks ago my husband and I moved from one side of the country (east) to the southwest again. Now that the move is over fro...
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