tag:blogger.com,1999:blog-7113901339467433888.post2036106257109097329..comments2023-11-05T02:02:15.997-07:00Comments on Mexican Cuisine: Pumpkin EmpanadasAnonymoushttp://www.blogger.com/profile/14067088013030925304noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7113901339467433888.post-56588360979898341522021-09-18T13:16:16.126-06:002021-09-18T13:16:16.126-06:00Only recipe I use. Reminds me of my mom’s empanada...Only recipe I use. Reminds me of my mom’s empanadas. I double the dry ingredients Only, except the milk. I add the milk a bit at a time.. if not the dough will be too sticky. They are so delicious. Yoliehttps://www.blogger.com/profile/05516104208067629337noreply@blogger.comtag:blogger.com,1999:blog-7113901339467433888.post-22611038135610086912012-10-28T22:38:38.750-06:002012-10-28T22:38:38.750-06:00For high elevations. Add 1 tablespoon of flour for...For high elevations. Add 1 tablespoon of flour for each cup of flour. Cut the sugar by 30 - 40 % in the dough. Sprinkle water over the dough as needed (might use an additional 2 TBSP).Anonymoushttps://www.blogger.com/profile/14067088013030925304noreply@blogger.comtag:blogger.com,1999:blog-7113901339467433888.post-39705869166598343092009-09-14T20:26:08.016-06:002009-09-14T20:26:08.016-06:00One note, I had to chill the shortening. They did ...One note, I had to chill the shortening. They did however, come out wonderfully.<br /><br />I am going to be including updates for cooking them in a high elevation.Anonymoushttps://www.blogger.com/profile/14067088013030925304noreply@blogger.com